Gluten Free, Vegan, Sourdough Breadsticks
Brightly assertive sourdough tartness and a lacy, elastic crumb. Large enough for a Ball Park frank. Perfect side to your pasta dish or a nice green salad.
Ingredients: gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), gluten free starter (brown rice flour, filtered water), avocado oil, olive oil, Himalayan pink salt, unrefined cane sugar, active dry yeast.
per loaf, Net Wt 14.9 oz. (422 g)