Carry our Gluten Free, Vegan Sourdough
Why chefs choose it
- Performs like real bread: Holds structure, grills well and delivers a crisp exterior with a soft interior.
- Built for busy kitchens: Consistent handling and reliable results across menu builds.
- Improves with age: Unlike many gluten free breads, texture develops over several days.
Hear from our wholesale customers
Executive Chef Ashley Strickler
"As a chef, finding gluten-free bread that truly stands up in both flavor and versatility is rare—and West Sacramento Bread Company exceeds every expectation. She bakes specifically for our kitchen, in a dedicated gluten-free space that is exceptionally safe and thoughtful, which gives me complete confidence serving it to our guests.
The breads themselves are wonderful: beautifully textured, versatile across the menu, and genuinely special. Most importantly, they’re loved by all of our guests—gluten-free or not. It’s the kind of bread that doesn’t feel like a compromise, but a highlight.
I’m proud to serve her bread and grateful for the care, craft, and consistency she brings to every bake."
Ashley Strickler
Executive chef, The Hillmont at Remedy Supply Co. and The Pour Choice
Director of Merchandising Nova W.
“WestSacBread has become the Sacramento Natural Foods Co-op's best-selling gluten free sandwich bread and one of our top-selling gluten free bakery brands. Since partnering with Karen and her team, we've seen customers return again and again for their artisan sourdough loaves and buns. We're proud to offer a locally made product that consistently delivers on both quality and taste.”
Nova W.
Director of Merchandising, Sacramento Natural Foods Co-op
What makes it different
Traditional sourdough fermentation and whole grain brown rice flour create a gluten free, vegan sourdough designed to perform in commercial kitchens. The result is a reliable texture, stable handling and the structure needed for grilling, toasting and other menu builds.
The gluten free customer
When guests are served a sandwich or burger on bread that tastes good and holds together, they notice. A premium gluten free, vegan option elevates the entire meal, improves guest satisfaction and helps your restaurant stand out among customers who actively share recommendations and return to the places that get it right.
