Who We Are
Meet Karen Fitzgerald, Founder of West Sac Bread Co!
Our Story
At West Sac Bread Co, our journey began with a heartfelt mission to provide delicious gluten free options for those with dietary sensitivities, inspired by Karen's own experiences and her grandchildren's needs.
Our Mission
We believe that being gluten free shouldn't mean compromising on taste. Our mission is to craft the highest quality gluten free, corn free, and dairy free baked goods that tantalize your taste buds and nourish your body.
Quality Ingredients, Delicious Results & Our Promise
Karen's commitment to quality shines through in every batch of our products. We carefully select the finest ingredients, ensuring that each bite is packed with flavor and free from common allergens.
At West Sac Bread Co, we're dedicated to transparency and integrity in everything we do. From our kitchen to your table, we promise to uphold the highest standards of quality, taste and customer satisfaction.
About Us
I'm Karen Fitzgerald - the baker and founder of West Sac Bread Co!
When our family discovered my four grandchildren had moderate to severe food sensitivities to gluten, corn and dairy –I was on a mission. Being gluten free myself, I personally knew finding gluten free options that tasted good was difficult. In my search for good tasting gluten free options, I had discovered that they all tasted the same. I believe gluten free should taste good and I'm determined to bake the highest quality products! Now, I’d like to share our tasty gluten free baked items with you.
If you have any questions about how we bake or need details about any of our products, please feel free to send me an email:
info@westsacbread.com
