I'm Karen Fitzgerald - the baker and founder of West Sac Bread Co!
When our family discovered my four grandchildren had moderate to severe food sensitivities to gluten, corn and dairy –I was on a mission. Being gluten free myself, I personally knew finding gluten free options that tasted good was difficult. In my search for good tasting gluten free options, I had discovered that they all tasted the same. I believe gluten free should taste good and I'm determined to bake the highest quality products! Now, I’d like to share our tasty gluten free baked items with you.
If you have any questions about how we bake or need details about any of our products, please feel free to send me an email: