After a wild and wonderful journey, WestSacBread has officially closed its doors and turned off its ovens for the last time.

We had hoped to keep our ovens running through December 18, but life had other plans! Our wonderful staff have found their next chapters, and our trusty mixer has decided it’s time to retire, too.

What started as one woman’s mission to make really good gluten-free sourdough became something so much bigger than we ever imagined.

To our customers who welcomed our bread into your homes, shared it with your families, and came back again and again: thank you. You’ve been the heart of this little bakery, and baking for you has always felt like baking for family.

We’re incredibly grateful for every order, every kind word, and every person who helped make this dream possible.

It’s been an absolute joy!

With love and gratitude,

Karen and the WestSacBread family