Gluten Free, Vegan, Sourdough Loaf & Bun | Shipping Option Only

Brightly assertive sourdough tartness and a lacy, elastic crumb.

Ingredients: gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), gluten free starter (brown rice flour, filtered water), avocado oil, Himalayan pink salt, unrefined cane sugar, active dry yeast.

Per loaf,  Net Wt  19 oz. (538 g)

Per bun, Net Wt  3.93 oz. (111 g)