Gluten Free Cheddar Biscuit, Our version of Red Lobster's | Batch Order (18)

Spectacular soda bread biscuit, loaded with Tillamook sharp cheddar, boasting a meltingly light crumb, delicious!  Brushed with creamy garlic butter with parsley and other spices. Reheat at 300° for 10 to 12 minutes. 

Ingredients: gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), butter, Tillamook cheddar cheese, buttermilk, eggs, ghee, baking powder (sodium bicarbonate, cream of tarter, arrowroot), Himalayan Pink salt, baking soda, garlic powder, Italian herbs, parsley flakes

Contains: milk, eggs.                                Net Wt. 2.0 oz. (57g)