Apple Pie w/ Shortbread Crumble
Perfect blend of sweet and tart. Topped with a delicious buttery shortbread crumble.
From frozen to oven at 300° for 30 minutes you will not believe you didn't bake this from scratch yourself.
From thawed to oven 300° for 12-15 minutes -awesomeness.
Gluten Free Apple Crumble Pie
Ingredients: gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), fresh granny smith apples, butter, ghee, unrefined cane sugar, fresh squeezed lemon juice, orange juice concentrate, vanilla extract, arrowroot, salt, cinnamon, almond extract.