Gluten Free | Lemon Cream Tiny Loaf

Ingredients: gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), cream cheese, egg, unrefined cane sugar, avocado oil, fresh squeezed lemon juice, pure vanilla, fresh lemon zest, baking powder (sodium bicarbonate, cream of tarter, arrowroot), salt.

Contains milk, egg.                                                                                             

Net Wt. 3.75 oz (106g)